This is the link to the dutch oven I use*, as well as other options* on amazon. This is not the most affordable option, but there are many dutch ovens in various price ranges on the market. I use a 5.3 l / 5.6 quart round enameled cast iron dutch oven from Le Creuset. I often use a dutch oven for bread baking if I am aiming to achieve a thick, rustic and deliciously crispy crust.īaking bread in a dutch oven helps with keeping a consistent temperature but also prevents the moisture from evaporating. This semolina bread is a no-knead bread recipe, meaning you don't need a stand mixer for this recipe but are obviously welcome to use one if you happen to have one.
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